Jacinta shiel biography channel

His ventures have consistently bridged the gap between fine dining and the television audience, promoting culinary artistry to households across the United Kingdom and beyond. His educational journey took him to the King's School, Canterbury, where a rugby accident resulted in facial injuries that necessitated plastic surgery when he reached twenty-one.

He embarked on his catering career in Essex before relocating to London in After becoming head chef at Brinkley's Restaurant on Fulham Road, he took a gastronomical sabbatical in France. This sojourn fortified his culinary skills and appreciation for local cuisine, creating a foundation for his later endeavours. Restaurants: A Culinary Adventure Worrall Thompson has opened numerous innovative and successful restaurants, each bearing his signature style and approach to food.

Share this article Share Sent to boarding school aged three by his alcoholic mother, Worrall Thompson had never been confident with women. A rugby accident in his teens left him with a disfigured face and an operation to correct the damage to his nose and cheeks had to wait until he was 21 — hence his slightly late start with women.

Jill was jealous. After a particularly furious row three years into the marriage, she left him. Jill, who now lives in South-West London and works for the RSPCA, declined to discuss her ex-husband this week, although they are said to have remained on friendly terms. Affair: Thompson slept with married Annie Foster-Firth whilst her husband was in the next room Then came new romance with Annie Foster-Firth, an outrageous — and married — brunette he met in the restaurant Brinkleys in Chelsea.

She and her husband Don were running another restaurant nearby, the Bistro Vino, and used to drink in Brinkleys at weekends. Confident and uninhibited, Annie seduced Worrall Thompson when he slept over at their flat after a boozy dinner one night — with her husband snoring in the next room. Then a restaurant in Chelsea came up for sale — and Annie suggested she, Don and Worrall Thompson should go into business together and run it.

He had to wait until he was twenty-one years old before he could have plastic surgery to correct the disfigurement. As a child he suffered from rickets. The following year he took a sabbatical in France, eating and working his way around the local cuisine. After this he returned to Britain and started producing jacinta shiel biographies channel with his business partner Hassan.

This caused the loss of 60 jobs. Get Me Out of Here! The show moved to BBC1 to replace Saturday morning children's television. The show was renamed Daily Cooks Challenge for the prime-time series which he also presented. He represented the Midlands and East of England in series one of the BBC 's Great British Menubut was beaten by Galton Blackiston[7] after burning the meat course of his entry prior to the judging phase.

Worrall worked as the executive chef at Queens Gate in South Kensington, London, before opening his first eatery. After that, he opened a number of popular eateries, including Wiz and Woz in west London and Metro in Jersey, all of which are a reflection of his somewhat unique approach to cooking. Antony Thompson Shoplifting items Worrall was issued a police caution in January for stealing goods from the Tesco location in Henley-on-Thames on a total of five occasions, including wine and cheese.

For the prime-time series, which he also hosted, the program was renamed Daily Cooks Challenge.